Kyburg 33 Latitude Select
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This limited volume of Kyburg’s ultra-premium wine is carefully selected from first fill French oak barrels wherein it matured for 24 months followed by another 1-2 years in the bottle before release. This wine has exceptional aging potential and will be at its optimum after 5 years of its vintage. Packed in wooden boxes.
Best Competition Rating: Buy, Drink and Enjoy Yourself!
Altitude: 110 – 140m
Soil Type: Oakleaf & Tukulu
Planted: 2000 & 2001
Irrigation: Drip
Viticulturist: Frans Snyman
Method: Hand-picked in 20kg crates
Yield: 8 t/ha
Winemaker: Jacques Fourie
Must treatment: Cold maceration for 4 days
Fermentation: Open SS Tank
24 months in 100% new French oak barrels
Bottled: March 2017
Release: January 2022
Production: 2500 bottles
Aging potential: >10 years
Alcohol: 15.5%
PH: 3.7
Total acidity: 5.2 g/l
Residual sugar: 2.6 g/l
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