Kyburg Premium 33 Latitude
Current Vintage 2015
The blending of three cultivars, predominantly with 60% Cabernet Sauvignon, 18% Shiraz and 22% Merlot, results in a wine that is deep red in colour with black fruit and mocha flavours, firm elegant tannins with a good support of oak.
Best Competition Rating: Buy, Drink and Enjoy Yourself!
Altitude: 110 – 140m
Soil Type: Oakleaf & Tukulu
Planted: 2000 & 2001
Irrigation: Drip
Viticulturist: Frans Snyman
Method: Hand-picked in 20kg crates
Yield: 8 t/ha
Time: March
Winemaker: Jacques Fourie
Must treatment: Cold maceration for 4 days
Fermentation: Open SS Tank
12 months in French oak 20% new, 80% second fill
Bottled: 2016
Release: July 2021
Production: 5’000 bottles
Ageing potential >10 years
Alcohol: 15.5%
PH: 3.7
Total acidity: 5.2 g/l
Residual sugar: 3 g/l
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