Kyburg Premium Cabernet Sauvignon
Current Vintage 2023
A deep dark red classic Cabernet Sauvignon with ripe fruit, notes of cassis and delicate mint and eucalyptus characters adding complexity. Firm tannin structure bringing forward length and depth in this wine.
Best Competition Rating: Buy, Drink and Enjoy Yourself!
Altitude: 110 – 140m
Soil Type: Oakleaf & Tukulu
Planted: 2000 & 2001
Irrigation: Drip
Viticulturist: Frans Snyman
Method: Hand picked in 20kg crates
Yield: 8 t/ha
Time: April
Yield: 8 t/ha
Time: April
Winemaker: Wade Metzer
Must treatment: Cold maceration for 4 days
Fermentation: Open SS Tank
12 months in French oak, 10% new
Bottled: Feb 2024
Release: October 2024
Production: 2’000 bottles
Aging potential: 8-10 years
Alcohol: 14%
PH: 3.68
Total acidity: 5.3 g/l
Residual sugar: 1.7 g/l
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