Kyburg Premium Shiraz

Current Vintage 2015

A wine with an intense ruby red, rich concentrated colour. Wild berries and raspberries expression with hints of pepper, spice and vanilla oak. A palate with length, expression and silky tannins.

Best Competition Rating: Buy, Drink and Enjoy Yourself!

Altitude: 110 – 140m
Soil Type: Oakleaf & Tukulu
Planted: 2000 & 2001
Irrigation: Drip
Viticulturist: Frans Snyman

Method: Hand-picked in 20kg crates
Yield: 8 t/ha

Winemaker: Jacques Fourie
Must treatment: Cold maceration for 4 days
Fermentation: Open SS Tank

12 months in French oak 20% new, 80% second fill
Bottled: 2016
Release: January 2022
Production: 6’000 bottles
Aging potential: >10 years

Alcohol: 15,5%
PH: 3.64
Total acidity: 4.9 g/l
Residual sugar: 3.9 g/l

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