Kyburg Premium Shiraz
Current Vintage 2023
A wine with an intense ruby red, rich concentrated colour. Wild berries and raspberries expression with hints of pepper, spice and vanilla oak. A palate with length, expression and silky tannins.
Best Competition Rating: Buy, Drink and Enjoy Yourself!
Altitude: 110 – 140m
Soil Type: Oakleaf & Tukulu
Planted: 2000 & 2001
Irrigation: Drip
Viticulturist: Frans Snyman
Method: Hand-picked in 20kg crates
Yield: 8 t/ha
Winemaker: Wade Metzer
Must treatment: Cold maceration for 4 days
Fermentation: Open SS Tank
12 months in seasoned French oak barrels
Bottled: Feb 2024
Release: Oct 2024
Production: 2’000 bottles
Aging potential: 8-10 years
Alcohol: 14.3%
PH: 3.59
Total acidity: 5.1 g/l
Residual sugar: 2.1 g/l
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