Chapter 4 – Diary of the Red ’53 Pick Up

Chapter 4 – Diary of the Red ’53 Pick Up

An entire year’s growth and hard work comes down to the grape’s readiness to determine the beginning of the harvest. An instrument called Refractometer, is used to measure sugar levels, named balling. Fred Ruest, the owner of Kyburg Boutique Wines, spends many hours...
Chapter 3 – Diary of the Red ‘ 53 Pick Up

Chapter 3 – Diary of the Red ‘ 53 Pick Up

Bye Bye Cape Town We are proud to announce that Kyburg Boutique Wines have been selected for the SEVEN Restaurant in Ascona and the newly opened Restaurant and Lounge SEVEN in Lugano. Join us now as we head out of the Cape Town harbour with our delivery of Kyburg...
Chapter 2 – Diary of the Red ’53 Pick Up

Chapter 2 – Diary of the Red ’53 Pick Up

South Africa is one of the most beautiful places in the world, with so much diversity. Many say it is One World in One Country and we pride ourselves to have some of the most interesting and friendly people living here. Yesterday we did the delivery of Kyburg Wine to...
Chapter 1 – Diary of the Red ’53 Pick Up

Chapter 1 – Diary of the Red ’53 Pick Up

South Africa is one of the most beautiful places in the world, with so much diversity. Many say it is ‘One World in One Country’ and we pride ourselves to have some of the most interesting and friendly people living here. We would like to take you on a...