Chapter 4 – Diary of the Red ’53 Pick Up

Chapter 4 – Diary of the Red ’53 Pick Up

by | Apr 11, 2016 | News

An entire year’s growth and hard work comes down to the grape’s readiness to determine the beginning of the harvest. An instrument called Refractometer, is used to measure sugar levels, named balling. Fred Ruest, the owner of Kyburg Boutique Wines, spends many hours...